Fox & Goose Public House is proud to participate in the 2025 Sacramento Vegan Chef Challenge!

Join us all October long as we showcase delicious, creative vegan dishes that highlight the best of plant-based cuisine. Our featured menu includes a bold Tempeh Bánh Mì, a vibrant Thai Noodle Salad, and a decadent Fudge Walnut Brownie topped with triple berry compote.

Whether you’re vegan, veg-curious, or just love great food, come taste what our chefs have created for this exciting month-long event.

📅 October 1–31
📍 1001 R Street, Sacramento
🔗 Learn more at veganchefchallenge.org/Sac