Buttermilk ranch dressing
Menu Category: Dinner
Served Sundays 3:00pm-8:00pm & Monday-Saturday from 3:00pm-9:00pm
Pub Burger
1/3 pound Angus beef, cheddar, pickles, lettuce, onion, tomato, mayonnaise, on grilled brioche bun.
Cornish Pasty
Served with field greens
Banger & Mash
Gravy, buttered peas and carrot
Fish & Chips
Ale-battered cod, kennebec chips, tartar, lemon
Shepherd’s Pie
Served with field greens
Angus beef, gravy, peas, onion, carrot, cheddar, mash
Chicken Tikka Masala
Served with basamati rice and garlic naan
Curry spices, onion, tomato, cream
Oxford Market Cheese Plate
three hand-selected cheeses, apple, candied walnut, baguette crisp
Lemon-Ginger Burnt Cream
gin-citrus compote
Olallieberry Cobbler
Gunther’s vanilla bean ice cream