Kitchen Shift Supervisor wanted! We’re seeking an experienced cook ready to take the next step in their career by supporting daily kitchen operations, managing shifts, and mentoring team members in a fast-paced, full-service environment.

Assistant Manager wanted! The Assistant Manager is someone who is passionate about food and customer service. They are a problem solver with strong work ethic, impeccable integrity and experienced leadership skills. The Assistant Manager understands that customer satisfaction always takes priority but efficient restaurant operations make it possible. The Assistant Manager is responsible for managing the daily operations of the restaurant, including the selections, development and performance management of employees. Additionally, they oversee the inventory and ordering of food, beverages and supplies, optimize profits and ensure that guests are satisfied with their dining experience. They report to the General Manager and Operations Manager.

Download and bring your completed application to our location and ask to speak with the Demi. The best time to speak with a manager is Monday – Thursday between the hours of 2:00 pm and 4:00 pm.

Email your completed application and resume to demi@foxandgoose.com.