House-made vegan brownie studded with walnuts, topped with powdered sugar and drizzled with Olallieberry puree.
Menu Category: Vegan Chef Challenge
Sesame-ginger Tempeh Salad
Mixed greens, red & green cabbage, and shredded carrots tossed in our sesame-ginger dressing. Topped with mandarin orange segments, shaved almonds, and house-marinated tempeh strips.
Vegan Irish Tacos
Three street tacos filled with marinated tofu and potatoes, topped with our sesame-ginger slaw. Served with chips & salsa.