A delicious bowl of house-made olallieberry miniature scones dusted with powdered sugar and served with Devonshire cream
Menu Category: Breakfast
Served Monday through Sunday from 7am-2pm.
Smoked Salmon Plate
Served with hard-boiled egg, capers, tomatoes, red onions, cream cheese and a toasted bagel
Baker’s 1/2 Dozen
Seven house-made olallieberry scones and one large Devonshire cream side
Toast
Whole wheat, swirled rye, sourdough, cinnamon raisin or wheat sourdough walnut
